Martell Chanteloup XXO is a premium cognac produced by the Martell distillery, one of the oldest and most respected cognac houses in France. It is a blend of over 450 rare eaux-de-vie (grape brandies), some of which have been aged for up to 14 years in French oak casks. In terms of flavor profile, Martell Chanteloup XXO is known for its rich and complex taste with a balance of fruity, floral, and spicy notes. On the nose, it offers aromas of fresh fruit, including citrus and pear, as well as floral notes of honeysuckle and iris. On the palate, it has a smooth and silky texture with flavors of dried fruit, nutmeg, and a hint of cinnamon. The finish is long and elegant, with a subtle sweetness and a touch of oak. The use of rare and exceptional eaux-de-vie in the blending process, as well as the long aging period, gives Martell Chanteloup XXO its rich and nuanced flavor profile. It is often recommended as a sipping cognac, and is best enjoyed neat or with a small amount of water to unlock its full range of flavors and aromas. It can also be paired with savory dishes, like grilled meats or strong cheeses.
Martell Chanteloup XXO
RM2,150.00
Premium Cognac, 70cl
Description
Martell Chanteloup XXO is a premium cognac produced by the Martell distillery, one of the oldest and most respected cognac houses in France. It is a blend of over 450 rare eaux-de-vie (grape brandies), some of which have been aged for up to 14 years in French oak casks. In terms of flavor profile, Martell Chanteloup XXO is known for its rich and complex taste with a balance of fruity, floral, and spicy notes. On the nose, it offers aromas of fresh fruit, including citrus and pear, as well as floral notes of honeysuckle and iris. On the palate, it has a smooth and silky texture with flavors of dried fruit, nutmeg, and a hint of cinnamon. The finish is long and elegant, with a subtle sweetness and a touch of oak. The use of rare and exceptional eaux-de-vie in the blending process, as well as the long aging period, gives Martell Chanteloup XXO its rich and nuanced flavor profile. It is often recommended as a sipping cognac, and is best enjoyed neat or with a small amount of water to unlock its full range of flavors and aromas. It can also be paired with savory dishes, like grilled meats or strong cheeses.
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